Baked BBQ Chicken Recipe: Preheat oven to 375°F (190°C), marinate chicken in a sauce of barbecue sauce, garlic, and onion powder for an hour. Place seasoned chicken in a dish, coat with more sauce, sprinkle paprika, salt, and pepper. Bake uncovered for 30 mins, flip, cover, and continue until fully cooked (25-30 mins). Alternatively, whisk together ketchup, brown sugar, garlic, onions, Worcestershire sauce, vinegar, salt, and pepper for a smoky BBQ sauce; brush on chicken, bake at 375°F (190°C) for 45-60 mins, basting every 20 mins until internal temp reaches 165°F (74°C).
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- Ingredients and Preparation
- – List of necessary ingredients
- – Detailed steps for preparing the chicken
- Baking Technique
Ingredients and Preparation
For a mouthwatering baked BBQ chicken recipe, gather simple yet aromatic ingredients like boneless, skinless chicken breasts or thighs, a mix of your favorite barbecue sauce (from tangy to sweet), garlic, onion powder, paprika, salt, and pepper. Preheat your oven to 375°F (190°C) – the ideal temperature for slow-roasting the chicken until it’s tender and juicy. Start by marinating the chicken in a mixture of barbecue sauce, minced garlic, and dried onion powder for at least an hour; this step enhances flavor penetration.
Next, place the seasoned chicken in a baking dish, coating each piece generously with more barbecue sauce. Sprinkle paprika, salt, and pepper over the top for added crunch and flavor. Bake uncovered for about 30 minutes, then flip each piece and cover the dish to continue baking until the chicken is fully cooked and tender, approximately another 25-30 minutes.
– List of necessary ingredients
To create a mouthwatering baked BBQ chicken recipe, gather these essential ingredients: chicken breasts or thighs, barbecue sauce (either store-bought or homemade), olive oil, salt, and pepper. For an extra depth of flavor, consider adding garlic powder, paprika, and brown sugar to your mix, enhancing the classic BBQ taste that makes this dish so beloved. The simple preparation involves coating the chicken in a layer of olive oil to keep it moist, then applying a generous amount of BBQ sauce before baking until golden and tender.
– Detailed steps for preparing the chicken
To prepare this mouthwatering baked BBQ chicken recipe, start by preheating your oven to 375°F (190°C). Next, select your favorite whole chickens or split breasts, ensuring they are of similar size for even cooking. Rinse and pat dry the chicken with paper towels. In a small bowl, whisk together your chosen barbecue sauce ingredients—a blend of ketchup, brown sugar, garlic, onions, Worcestershire sauce, vinegar, salt, and pepper will create a rich, smoky flavor. Brush this sauce evenly over the chicken, coating both sides thoroughly. Place the birds on a baking sheet lined with foil or parchment paper for easy cleanup. Optionally, add sliced vegetables like bell peppers or onions around the chicken for extra flavor and color. Bake for approximately 45-60 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. During baking, baste the chicken with remaining sauce every 20 minutes to ensure it stays moist and flavorful. Once cooked through, remove from the oven and let rest for 10 minutes before carving and serving.
Baking Technique
When preparing baked BBQ chicken, the key lies in a simple yet effective baking technique. Start by preheating your oven to a temperature suitable for even cooking, usually around 375°F (190°C). Next, place the seasoned chicken breasts or thighs on a lined baking sheet, ensuring they are not overcrowded. This allows hot air to circulate evenly around each piece of chicken, resulting in a tender and juicy finish.
After arranging the chicken, brush each piece liberally with your favorite barbecue sauce. This step adds both flavor and moisture, creating a mouthwatering crust as the sauce caramelizes during baking. You can opt for a classic tomato-based sauce or experiment with different variations, such as honey mustard or apple cider vinegar, to suit diverse palates.